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8 Foods Similar To The Organs Of The Body And How They Benefit You

By carefully observing nature, there are fruits and vegetables whose appearance, internal or external, have similarities with that of the organs of the human body, and which are beneficial for the organisms they resemble. Is it a simple coincidence

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The physical similarity between food and organ in terms of appearance, shape, color and other visible characteristics of its internal structure or external appearance, is used for therapeutic purposes since ancient times, and continues to occur today.

In Christian theology it was proposed that the Creator had set signs in the world to identify the therapeutic and medicinal benefits of each food

Given this we share eight of the most important foods that meet these characteristics and their respective benefits

Avocado and ovaries

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This fruit helps reduce the chances of cancer of the uterus and ovaries. It also has a large amount of folic acid, it is highly recommended in women who are thinking about becoming pregnant or during the first months of pregnancy

Celery and bones

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It has a high content of vitamin K, which helps increase bone mass, and rich in calcium, another essential element for bone health.

Ginger and stomach

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It is a vegetable that stimulates the pancreas, promotes the secretion of digestive enzymes that facilitate digestion, helps soothe stomach pains and prevents nausea and vomiting.

Tomato and the heart

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Its internal structure resembles the cardiac one when cutting it following its central axis.

Prevents cardiovascular diseases thanks to its high content in lycopene, a powerful antioxidant.

Orange and chest

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D-limonene that has been shown to be effective in the prevention of breast cancer, since citrus fruits facilitate lymphatic drainage of mammary glands.

Nut and the brain

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Walnuts have a high content of omega 3, omega 6 and omega 9 fatty acids, antioxidants and anti-inflammatories.

Mushrooms and ears

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They have a high content of vitamin D, which has a few nutrients that have naturally and that increases bone strength, vital for small bones in the ear, and prevents the risk of deterioration of the auditory system originated by age, keeping these organs powerful.

Carrot and eyes

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This vegetable is rich in beta carotene, which is transformed by the body into vitamin A, which is essential to have a good night vision or when there is little light.

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