Modern Coast is having a massive recruitment alongside a Mexican named restaurant in Kenya. The Jobs vary from the cabin crew , chefs to waiters, see details below
Cabin Crew – Mordern Coast
Requirements
Diploma in Cabin Crew,Tourism & Management, Hospitality or related field
At least 21 years of age
Male
Physically fit and flexible
Salary KES 18,000(Gross)
Submit your Applications plus CV to [email protected]
Deadline for applications is 17th March, 2017.
Share away….thank you! Deadline is 17th March, 2017.
SABOR A’ MEXICO – FRESH MEXICAN GRILL RESTAURANT.
Vacant Restaurant Positions Available:
We are currently expanding our operations and interested in hiring dynamic and compassionate persons in their area of expertise. If you know you have extraordinary potential, please apply.
1. Waiters/Hostess
We are looking for all rounded people who are friendly, outgoing with a great attitude.
Being our first point of experience that our guests encounter in our restaurant we will offer the best training possible to ensure that you know all you need to know about our menu, procedures and philosophy before you hit the service floor.
Apply if you think you love the job.
2. Baristas
For those who love Coffee.
In addition to brewing/serving varied selection of coffees, teas and desserts you will be trained to blend up some of our fresh and exciting non alcoholic drinks with fresh ingredients.
You will also be expected to cater to the counter service/takeaway diners.
If you consider yourself as versatile and friendly with experience behind the barista counter then please do apply.
3. Line chefs and Cooks
Our menu has a varied selection that is derived from fresh ingredients for quality food.
We want someone who is committed to high standards of kitchen and food hygiene, food preparation and presentation.
4. Kitchen Chef
Our current kitchen is a busy kitchen and we looking for a well trained and team oriented chef to lead the kitchen.
5. Cashiers
You will not only handle cash, credit card and Mpesa transactions at the register but you will also be taking care of counter and takeaway customer’s orders.
Knowledge of how to operate the POS systems is an added advantage.
6. Stewards & Buzzers
You need to be someone who is diligent, swift, attentive to detail, hands-on and trustworthy in all tasks assigned.
You will be responsible for maintaining the cleanliness of the restaurant, dish washing, stocking dishes, glass ware and food items for the cooks and servers.
Bussing tables and any other miscellaneous that may arise.
If planning on developing a career in the hospitality industry this is a good entry point to climb the ladder.
No prior experience required only secondary school education, good command in spoken and written Kiswahili and English and most important a positive attitude.
Send your Resume/Curriculum Vitae to [email protected] (there is an ‘underscore’ symbol i.e _ between chipori and limited)
Deadline is 17th March 2017.
N/B: Only short listed applicants will be contacted and invited for interviews
